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Navy
- Active Intakes
Hospitality
General entry
Chefs are responsible for the whole range of Navy’s catering requirements. As a Chef you could be cooking three to four meals a day for hungry ships’ companies or catering for official functions.
Navy
- Active Intakes
Hospitality
General entry
Experience a variety of Naval life as you work in the Officers’ Messes both at sea and ashore. Provide first-class service at everything from Formal events to diplomatic functions.
Displaying: 1 - 2 of 2 roles